Banana Loaf

Ingrédients

• 2 Bananas (ripe)
• 140 g Caster Sugar
• 55 g Soft Margarine (or Butter) (at room temperature)
• 1 Free-range Egg (at room temperature; see Egg Size note below)
• 1 tsp Vanilla Extract
• 170 g Self-raising Flour (see Self-raising Flour note below)
• 1/2 tsp Baking Powder

Préparation

1. 1

   Pre-heat your oven to 190°c (170°c for a fan-assisted oven or Gas Mark 5) and grease & line a 2lb loaf tin with grease-proof paper.

2. 2

   In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined.

3. 3

   Gradually sift in the flour and baking powder, mixing until all combined.

4. 4

   Pour into your pre-lined loaf tin and smooth into the corners.

5. 5

   Bake in your pre-heated oven for 40 minutes until golden on top. Leave to cool in the loaf tin before serving in slices.