Ambyache Shikran Recipe - Maharashtrian Mango Shikran
How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
15 min4 portions94 kcal
Ingrédients
- 2 cups Chopped Mango
- 1 cup Milk
- 2 tsp Sugar
- 1 pinch cardamom powder
Préparation
- 1
Bring milk to a boil and let it cool completely.
- 2
Wash, peel and chop the ripe mango into small cubes.
- 3
In a bowl, combine the mango pieces, milk, sugar and cardamom powder.
- 4
Mix very well and refrigerate it for some time. Serve it chilled as a dessert.
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