Sweet Potato Crackers

Ingrédients

• 1/2 Cup Sweet Potato Puree
• 3/4 Cup Flour
• 1/4 Teaspoon Baking Powder
• 1/2 Teaspoon Garlic Powder
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Teaspoon Fresh Rosemary
• 1/2 Teaspoon Paprika
• Salt to taste

Préparation

1. 1

   Add flour, paprika, salt, garlic powder, baking powder, and rosemary to a mixing bowl.

2. 2

   Mix everything well. Add mashed sweet potato and olive oil.

3. 3

   Mix well until well combined.

4. 4

   Knead it into a soft dough and divide it into 4 dough balls.

5. 5

   Dust the counter surface with flour and place the dough ball.

6. 6

   Roll each dough ball into ⅛ inch thick circle.

7. 7

   Cut the rolled dough into squares or small shapes. Repeat the process with the remaining dough balls.

8. 8

   Arrange them on a lined baking tray. Bake in the preheated oven at 180 degrees C for about 20 minutes.

9. 9

   When they are baked, remove them from the oven and let them cool completely. Store in an airtight container.