Poulet au gingembre et à l’ail au four

Ingrédients

• 1/2 kg /1.1lb chicken thighs
• 2 - 2 1/2 tablespoon grated ginger
• 3-5 cloves garlic
• 2 teaspoon soy sauce
• 2 teaspoon honey
• 1/8- 1/2 teaspooon white pepper
• pinch of salt

Préparation

1. 1

   Wash chicken and pat dry. Grind garlic and ginger together, add soy sauce, honey, salt and white pepper to the garlic and ginger.

2. 2

   Pour the marinate ingredients over the chicken and let it marinate in the fridge for 6 hours or overnight.*

3. 3

   Pre-heat an oven to 190°C or 375°F. Line a baking tray with a baking paper. Arrange the chicken pieces on the tray and bake for 30-40 minutes or till it cooked through.