Khalle Ambe Gotsu, Uppu Manga Gojju, Uppu Mavinikai Gozzu

Ingrédients

• 1 Small Brined Mango, Khalle Ambo (See Notes)
• 1/2 Cup Grated Coconut
• 2 Kashmiri Red Chillies
• 2 Spicy Red Chillies
• 3 Cloves Garlic
• 1 tbsp Coconut Oil

Préparation

1. 1

   Remove the Pickled Mango | Uppu Manga | Khalle Ambo from brine and soak it in some plain water.

2. 2

   Using about 1/2 tsp oil, roast the red chillies till they start to change colour.

3. 3

   Grind together the coconut, garlic, and red chillies to a coarse paste.

4. 4

   Transfer the ground paste into a large bowl.

5. 5

   Remove the whole brined mango from the water and add it to the paste.

6. 6

   Using your hands, squish the mango and mix all of it (pulp and skin) into the coconut paste. Discard any seed you may find.

7. 7

   Add some water to make the Gotsu like a thick but flowing chutney.

8. 8

   Transfer the Khalle Ambe Gotsu | Uppu Manga Gojju into a bowl.

9. 9

   Drizzle the remaining coconut oil on the gojju.

10. 10

    Serve with hot rice and papad.