Sandwich au poulet façon César

Ingrédients

• 2 tbsp lemon juice
• 1 clove garlic (crushed)
• 2 tbsp olive oil
• salt
• pepper
• 1 tsp oregano
• 2 chicken breasts (butterflied)
• 2 burger buns
• baby gem lettuce
• 4 slices bacon
• 2 soft boiled eggs
• parmesan cheese
• homemade aioli
• 6 anchovy fillets (chopped)
• 2 tbsp grated parmesan cheese
• 1 dash worcestershire sauce
• 2 tbsp mayo
• 1 clove garlic (crushed)
• 1 dash worcestershire sauce
• 2 tbsp grated parmesan cheese
• 6 anchovy fillets (chopped)
• 1 tbsp lemon juice
• 1 tsp dijon mustard

Préparation

1. 1

   --- Dressing ---

2. 2

   Follow my aioli recipe and add the cheese, worcestershire and anchovies to it OR using the cheats method jus mix all the ingredients in a bowl!

3. 3

   --- Sandwich ---

4. 4

   MIx all the marinade ingredients together and place in a ziplock bag with the chicken and marinade for minimum 30 minutes

5. 5

   Grill the chicken on BBQ or grill pan for 2 - 3 mins each side or until cooked, meanwhile cook the bacon too.

6. 6

   --- Sandwich Assembly ---

7. 7

   Toast burger bun, place some dressing on the base and add the lettuce next. On goes the chicken, the the bacon & egg. Great a healthy amount of parmesan on top and finally some more dressing. Oh, and the other 1/2 of the bun too!