Saumon à l’asiatique et sauce nam prik

Ingrédients

• 2 170g salmon fillets
• 100 g beansprouts
• 1 red chili (sliced finely)
• 1 spring onion (sliced finely at an angle)
• 4 snow peas (sliced finely lengthways)
• 1 handful coriander
• 1 handful mint
• 1 tsp sesame seeds
• 1 tbsp peanuts (chopped)
• 1 tbsp crispy shallots
• 3 tbsp fish sauce
• 3 tsp palm sugar
• 1 red chili (finely chopped)
• 2 cloves garlic (crushed)
• 1 thumbsized piece ginger (grated)
• 3 tbsp lime juice
• 2 tbsp coriander (finely chopped)

Préparation

1. 1

   --- Nam Prik ---

2. 2

   Mix all ingredients together and set aside until ready

3. 3

   --- Salmon ---

4. 4

   Season the salmon with salt and rub in olive oil. Heat oven to 180c

5. 5

   In a ovenproof frying pan cook the salmon on medium/high heat for 3-4 minutes, flip and cook for a further minute before placing in the oven for 3 -4 minutes *see tips*

6. 6

   --- Beansprout Salad ---

7. 7

   Mix all the ingredients together and set aside

8. 8

   --- Serving ---

9. 9

   Place salad on one side of the plate with salmon next to it. Drizzle the nam prik sauce over salad and salmon!