Homemade Mango Nectar

Ingrédients

• 1/2 cup granulated sugar
• 1/2 cup water
• 2 mangoes

Préparation

1. 1

   Add the sugar and water to a small...: Add the sugar and water to a small saucepan over medium heat. Continuously gently stir until sugar is dissolved - this should take 2 to 3 minutes. Do not boil the syrup.

2. 2

   Once the sugar has dissolved, remove the saucepan...: Once the sugar has dissolved, remove the saucepan from the heat and set it aside to allow the simple syrup to cool.

3. 3

   While the sugar syrup is cooling slightly, peel...: While the sugar syrup is cooling slightly, peel and chop your mangos into chunks. Add the mango chunks and cooled syrup to a blender.

4. 4

   Blend until smooth - about one minute. You...: Blend until smooth - about one minute. You can also use a food processor.

5. 5

   Pour into a pitcher or jar and store...: Pour into a pitcher or jar and store in the fridge until you are ready to use it.