Sandwich au poulet satay

Ingrédients

• 2 chicken breast (cut in half - butterflied)
• 1 carrot (peeled & julienned)
• 1 beetroot (peeled & julienned)
• pickled cucumber
• 1 handful coriander
• 4 brioche burger buns
• kewpie mayo
• 2 tbsp olive oil
• 2 tbsp kecap manis
• 1 clove garlic (crushed)
• 1 thumbsized piece ginger (grated)
• 2 tbsp peanut butter
• 150 ml coconut milk
• 1 tsp palm sugar
• 2 tbsp kecap manis
• 2 tsp soy sauce
• 2 tsp asian chili with garlic sauce
• 30 g peanuts (chopped)
• 1 tbsp lime juice

Préparation

1. 1

   To make the sauce mix all the ingredients together (except the lime & chopped peanuts in a sauce pan and cook on a medium heat until thickened. Add lime & chopped peanuts at the end.

2. 2

   Mix the marinade ingredients together and marinate the chicken for 30 minutes.

3. 3

   Grill the chicken on bbq on a medium/high heat for 2-3 mins per side.

4. 4

   To assemble the sandwich put a spoon of kewpie mayo on the base of the brioche bun, add carrots, beetroot to the base and top with the grilled chicken.

5. 5

   Top chicken with a spoon of satay sauce, coriander and pickled cucumbers.

6. 6

   Pop the lid on top and DEMOLISH!