Ailes de poulet à l’ananas

Ingrédients

• 2 kg chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tbsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne
• 1 tbsp sweet paprika
• 1 tbsp brown sugar
• 425 g tinned pineapple (blended)
• 1 tbsp tomato ketchup
• 1 tsp ginger (minced)
• .5 lime (juiced)
• 1 - 3 tsp dried chili flakes (depending upon your spice levels!)
• 120 ml apple cider vinegar
• 120 g castor sugar
• 1 garlic clove (minced)
• 1 tbsp corn flour
• 2 tbsp water
• 1 spring onion (chopped)
• .5 lime (cut into wedges)
• 1 handful coriander
• pinch sesame seeds

Préparation

1. 1

   --- Pineapple Sauce ---

2. 2

   Mix all ingredients except lime, cornflour & water together in saucepan and put on medium heat.

3. 3

   Cook sauce for approx 5 - 8 mins until combined and sauce has thickened a little.

4. 4

   Add lime juice and stir

5. 5

   Mix cornflour and water together and stir into pineapple sauce - this will thicken the sauce.

6. 6

   --- Wings ---

7. 7

   Toss the wings in oil.

8. 8

   Mix all rub ingredients together and rub into chicken.

9. 9

   Leave rub for minimum 30 mins but up to 24 hrs if you are well organised.

10. 10

    Place wings on bbq on indirect heat @ 150c for 45 mins - basting every 10 - 12 mins.

11. 11

    Turn heat up to 220c for 3 - 5 mins to crisp up the wings.

12. 12

    Drizzle a little sauce over wings at the end and sprinkle sesame seeds, coriander & spring onions over the top. Serve with a few lime wedges