Mavinakayi tambli, tambuli de mangue verte du Karnataka

Ingrédients

• 1/2 Cup Raw Mango Pieces ((~ 80 gms))
• 1/2 Cup Coconut Pieces ((~60 gms))
• 1 tsp Mustard Seeds
• 3 to 4 Green Chillies
• 1 Cup Yogurt (Dahi)
• 2 Pinches Turmeric
• Salt to Taste
• 1/2 tsp Coconut Oil
• 1/2 tsp Mustard Seeds
• 2 to 3 Red Chillies
• A Few Curry Leaves
• 1 pinch Asafoetida

Préparation

1. 1

   Grind the raw mango, coconut, mustard seeds, green chillies, turmeric, and some salt to a smooth paste with some water.

2. 2

   Beat the yogurt till smooth.

3. 3

   Mix the yogurt and mango-coconut paste.

4. 4

   Add some water, if the consistency is too thick, and mix well.

5. 5

   If needed, add some salt, and mix well.

6. 6

   In a ladle, heat the oil.

7. 7

   Add mustard seeds and wait till they crackle.

8. 8

   Add the split red chillies, curry leaves, and asafoetida; and stir-fry for a few seconds.

9. 9

   Add the tempering to the Mavinakayi Tambuli and mix well.

10. 10

    Serve Mavinakayi Tambli with some rice and papad.