Concombres marinés rapidement

Ingrédients

• 1 Lebanese or English cucumber ( These ones are Lebanese)
• .5 cup rice vinegar
• .25 cup granulated sugar
• 1 tsp salt

Préparation

1. 1

   Slice cucumber to desired thickness. I feel 1/8 - 1/4 inch (approx 1/2 cm) is about right for me.

2. 2

   Stir together vinegar, salt & sugar until dissolved.

3. 3

   Add cucumbers, cover and leave for minimum 30 mins before using.

4. 4

   Store in the fridge.