Roasted Mushrooms

Ingrédients

• 12 large flat cap mushrooms
• 3 tbsp olive oil
• 2 cloves roasted garlic
• 4 sprigs thyme
• 100 g butter (softened)
• maldon salt

Préparation

1. 1

   Combine softened butter and garlic together - set aside

2. 2

   Peel mushrooms to remove and dirty outer layers and place on a baking paper lined tray

3. 3

   Using a pastry brush lightly brush mushrooms with olive oil & sprinkle thyme on top. Place a small amount of butter on top of mushroom

4. 4

   Bake mushroom at 18-c for 15 - 20 minutes -size depending. Finish with a spinkle of maldon salt