Chocolate Protein Cake

Ingrédients

• 4 scoop Chocolate Protein Powder
• 3 tablespoon Xylitol or sweetener of choice
• 1/2 cup 1:1 Gluten-free flour
• 3 tablespoon Cocoa Powder
• 4 Egg Whites
• 1 Egg
• 1 teaspoon Baking Powder
• 1/2 cup Pumpkin Pureé
• 2 teaspoon Vanilla Extract
• 2 Avocados, ripe
• 1/2 cup Cocoa Powder sifted
• 1/2 cup Honey
• 2 tablespoon Coconut Oil melted
• 1/4 cup Dark Chocolate melted

Préparation

1. 1

   Preheat the oven to 180ºC/350ºF and line sheet...: Preheat the oven to 180ºC/350ºF and line sheet pan with baking paper.

2. 2

   Combine all the dry ingredients in a mixing...: Combine all the dry ingredients in a mixing bowl. Whisk together to ensure there are no lumps.

3. 3

   In a separate mixing bowl, whisk together all...: In a separate mixing bowl, whisk together all the wet ingredients.

4. 4

   Add the wet ingredients to the dry ingredients...: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared sheet pan...: Pour the batter into the prepared sheet pan and bake for 20-30 minutes or until a fork inserted comes out clean.

6. 6

   Place all the ingredients in a blender and...: Place all the ingredients in a blender and blend until smooth. Adding more or less milk depending on desired consistency.

7. 7

   Allow cake to cool before frosting. Top with...: Allow cake to cool before frosting. Top with sprinkles or nuts.