Noix de pécan confites à l’érable et à la cannelle, à la poêle

Ingrédients

• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup pecan halves
• Optional: pinch of cayenne or chili powder for some heat

Préparation

1. 1

   This recipe moves fast so make sure to have all the ingredients measured and ready to go before you begin cooking.

2. 2

   In a skillet, add maple syrup, brown sugar, and cinnamon.

3. 3

   Heat over medium heat for 2 minutes.

4. 4

   Stir in the pecan halves to coat and cook for 2 more minutes. Keep an eye on them so they don't burn.

5. 5

   Remove from heat. Transfer candied pecans to a baking sheet, spread them out so they don't clump together, and let them cool.

6. 6

   Enjoy them as snacks, package them up as holiday gifts, or use them to top sweet potato casserole, guava caramel bread pudding, salads, desserts, and more!