Sauce chimichurri authentique pour churrasco (sans coriandre)

Ingrédients

• 1 cup fresh flat-leaf parsley
• 1/2 cup olive oil
• 3 cloves garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and pepper to taste
• Churrasco (Skirt Steak)

Préparation

1. 1

   Add all the ingredients to a food processor. Pulse until desired consistency. I'd pulse 2-3 times first and check to see if it's ok. You want the sauce rather chunky, not liquidy. You want texture! If it's not there yet, pulse 1-2 times again. That should do it!

2. 2

   Taste and adjust seasonings. Serve chimichurri sauce with churrasco steak or your favorite chicken, or shrimp recipe. Enjoy!