Camarones Enchilados (Cuban Shrimp Creole)
Camarones Enchilados, or Cuban-Style Shrimp Creole, is a tantalizing deviled shrimp dish featuring succulent shrimp cooked in a rich tomato-based sauce infused with garlic, onions, peppers, and a blend of aromatic spices. This hearty and flavorful recipe is a celebration of Cuban culinary tradition, perfect for a cozy family dinner or for entertaining guests. This stovetop dish is ready from start to finish in about 30 minutes.
Ingrédients
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped green bell peppers
- 3 cloves garlic (minced)
- 8 ounces tomato sauce
- 1/2 cup dry cooking wine ((or vino seco))
- 1 tablespoon red wine vinegar ((or white vinegar))
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (or more to taste)
- 7 ounces whole red pimientos (chopped)
- 1 bay leaf
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 3 lbs jumbo shrimp (peeled and deveined (tails off))
Préparation
- 1
In a large pot, heat olive oil over medium heat. Add onions and green peppers. Sauté for 2-3 minutes. Add the garlic and sauté for 30 seconds.
- 2
Stir in tomato sauce, cooking wine, vinegar, Worcestershire sauce, hot sauce, chopped red pimientos, bay leaf, parsley, salt, and pepper. Bring to a boil.
- 3
Add shrimp and reduce heat to low. Cover and simmer for 14-15 minutes until the shrimp has cooked. Remove from the heat. Serve and enjoy!
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