Courge butternut à la friteuse à air

Ingrédients

• 2 pounds of butternut squash, peeled, seeded, and diced (about 6 cups)
• 1 tablespoon of fresh thyme
• 1 teaspoon of smoked paprika
• 1.5 teaspoons of kosher salt (or to taste)
• a pinch of ground nutmeg
• 2 tablespoons of extra virgin olive oil
• Honey for drizzling (about 1-2 tablespoons)

Préparation

1. 1

   Set your air fryer to 400F/205C

2. 2

   Add the diced butternut to a large bowl. Add the thyme, the salt, the smoked paprika, the nutmeg and the olive oil and stir to combine.

3. 3

   Add the seasoned butternut squash to the air fryer basket. Air fry for 25 minutes, shaking it halfway.*

4. 4

   Remove the air fried butternut squash from the air fryer basket and place it in a bowl or plate. Drizzle with honey while it's hot. Sprinkle in serving salt if you'd like and serve.