2-ingredient Banana Almond Butter Ice Cream
A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!
15 min8 portions50 kcal
Ingrédients
- 4-6 very ripe bananas (peeled and cut in half)
- 4 tablespoons almond butter (or any nut butter)
- Optional mix-ins: (chocolate chips, almonds (any nut), mini marshmallows, crushed pretzels)
Préparation
- 1
In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
- 2
Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!
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