Pommes de terre rôties croustillantes en tranches, 5 ingrédients

Ingrédients

• 1/2 cup unsalted butter (melted, divided (8 tablespoons / 1 stick))
• 4 pounds Yukon Gold potatoes (thinly sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme (plus more for garnish)
• 1 teaspoon kosher salt plus more for garnish

Préparation

1. 1

   Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.

2. 2

   Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Make sure there's space in between each slice so it cooks evenly.

3. 3

   In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. Pour the butter mixture on top, making sure each slice is evenly coated.

4. 4

   Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Remove from oven and cool for 10 minutes before serving. Enjoy!