Riz sauté à l’ail en 10 minutes (sinangag)

Ingrédients

• 12 cloves garlic (chopped)
• 3 tbsp oil
• 4 cups day-old cooked rice (long grain preferred)
• 4 tbsp chopped green onion
• pinches salt and pepper to taste (see note below)

Préparation

1. 1

   Heat oil in a wok or skillet over medium-high heat. Add the chopped garlic and stir-fry until it turns golden brown, being careful not to burn it. If desired, set aside a small amount of fried garlic for garnish.

2. 2

   Add the rice and stir-fry for a few minutes, breaking up any clumps to separate the grains.

3. 3

   Add the green onion and continue stirring. Season with salt and pepper, and stir until everything is heated through and well combined.

4. 4

   Transfer to a serving dish, sprinkle with more green onion and the reserved fried garlic on top. Serve hot.