How to Make Jasmine Rice On The Stove (Easy & Fluffy!)
This tutorial walks you through How To Make Jasmine Rice On The Stove that turns out perfectly fluffy jasmine rice every single time. Our go-to method since it is consistent, low maintenance, and does not require any special equipment. It produces soft, individual grains with minimal fuss. Great for Asian bowls, stir fries, or whatever you’re serving up!
Ingrédients
- 2 cups jasmine rice
- 2.5 cups water
- 1/2 tsp salt (optional)
Préparation
- 1
Rinse the rice until the water runs clear (or close) and drain well.
- 2
Add the rinsed rice, water, and salt to a pot. Cover with a lid (best if it is clear) and cook over medium-high heat, until it comes to a rapid simmer (it won’t quite boil, but should be getting close.
- 3
Reduce to low heat so it is at a gentle simmer and cook for 10 minutes. Don’t remove the lid.
- 4
Remove from the heat and leave covered for an additional 10 minutes. Fluff with a fork and serve.
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