Artichauts à l’Instant Pot

Ingrédients

• 4 medium artichokes
• 1 1/2 cups water
• 1 lemon (cut into wedges)
• 2 cloves garlic (peeled)
• 1 teaspoon salt

Préparation

1. 1

   Trim artichokes: Trim the artichokes by cutting off the stems to create a flat base and snipping off the thorny tips of the leaves with kitchen shears.

2. 2

   Rub lemon: Rub the cut surfaces of the artichokes with lemon wedges to prevent browning.

3. 3

   Add water: Pour water into the Instant Pot and add the garlic cloves and salt.

4. 4

   Arrange artichokes: Place the trivet in the Instant Pot and arrange the artichokes on top, stem side down.

5. 5

   Seal lid: Secure the Instant Pot lid and set the valve to the sealing position.

6. 6

   Pressure cook: Select 'Manual' or 'Pressure Cook' and set the timer for 20 minutes on high pressure.

7. 7

   Release pressure: Once the cooking time has finished, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully perform a quick release for any remaining pressure.

8. 8

   Remove artichokes: Open the lid once the pressure has fully released and remove the artichokes using tongs.

9. 9

   Serve the artichokes warm with your choice of dipping sauce.