Salade de pommes de terre

Ingrédients

• 1 1/2 lb potatoes
• 2 hard-boiled eggs
• 3 scallions
• 10 pickles
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons vinegar
• Salt
• Pepper

Préparation

1. 1

   Cook the potatoes in a pot in a large volume of water for 40 minutes.

2. 2

   After they are cool enough to handle, peel them and dice them.

3. 3

   Add the hard boiled eggs, pickles and scallions to the potatoes.

4. 4

   Add the remaining ingredients and mix to incorporate the dressing.

5. 5

   Place in the fridge at least 1 hour before serving.