Delicious Over-Hard Eggs

Ingrédients

• 1 tablespoon butter
• 2 fresh eggs
• Salt and pepper (to taste)

Préparation

1. 1

   Heat butter: Heat the butter in a nonstick pan or a cast-iron skillet over medium-low heat until it melts and foams.

2. 2

   Crack eggs: Crack the eggs into the pan. Sprinkle with a pinch of salt and pepper.

3. 3

   Cook whites: Let the eggs cook undisturbed for 2–3 minutes, until the whites have set and look fully opaque.

4. 4

   Flip eggs: Carefully flip each egg with a thin spatula. As soon as you flip, gently break each yolk with the spatula’s edge, pressing it down so it spreads beneath the white.

5. 5

   Cook firm: Cook for another 2–3 minutes, until both the yolks and whites are firm and the edges are a little crisp.

6. 6

   Serve: Remove the eggs from the pan and serve immediately.