Creamy Mushroom Chicken Thighs

Ingrédients

• 2 chicken thighs (boneless and skinless)
• 6 ounces mushrooms (shiitake, oyster mushrooms, sliced)
• 2 garlic cloves (chopped)
• 1 bunch of fresh parsley (chopped)
• 2 sprigs of thyme
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup parmesan (grated)
• Pinch of salt and pepper

Préparation

1. 1

   Season chicken: Season the chicken thighs with salt and pepper, then marinate with 1 tbsp of olive oil and chopped garlic.

2. 2

   Sear chicken: Heat a large skillet on medium-high. Add the chicken thighs. Cook for 4 minutes on each side until cooked and browned. Remove the chicken from the skillet and set aside.

3. 3

   Sauté mushrooms: Add the butter to the skillet. Add the sliced mushrooms and sear them nicely from all sides. Add the cream to the mushrooms and season with salt and pepper.

4. 4

   Simmer chicken: Add the parsley and the chicken thighs and let it cook for 4 minutes until the chicken thighs are coated with the sauce.

5. 5

   Add parmesan: Remove the skillet from the heat, then add the grated parmesan. Serve!