Steak haché avec sauce

Ingrédients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion (half finely diced and half sliced)
• 2 cloves garlic (crushed)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 ounces button mushrooms (sliced)
• 2 tablespoons flour
• 1 1/2 cups beef stock

Préparation

1. 1

   Mix ingredients: Add the beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, mustard, paprika, oregano, coriander and a pinch of salt and pepper into a bowl. Mix well with your hands.

2. 2

   Sear steaks: Divide the meat mix into 8 even pieces and form them into mini steaks. Heat a skillet over MED-HIGH heat and drizzle with olive oil. Sear the steaks on each side for 2 minutes until they are browned. Remove the steaks.

3. 3

   Sauté vegetables: In the same pan, melt the butter. Add the sliced onions and mushrooms. Sauté for 5 minutes.

4. 4

   Thicken gravy: Sprinkle the flour into the pan. Mix well. Pour in the beef stock. Reduce to a simmer and stir until the gravy thickens.

5. 5

   Simmer steaks: Place the steaks back in the pan with the gravy and cook for a further 5 minutes. Enjoy!