Ailes de poulet Buffalo

Ingrédients

• 36 chicken wings (, cut into 2)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cup flour
• Vegetable oil ((for frying))
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon salt
• 5 tablespoons hot Louisiana sauce ((Frank is the brand used in Buffalo))
• 6 tablespoons unsalted butter
• 1 cup sour cream
• 7 oz. blue cheese
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon wine vinegar

Préparation

1. 1

   In a bowl, mix all the ingredients except the vegetable oil and flour.

2. 2

   Marinate 30 minutes at room temperature.

3. 3

   Put the flour in a large plastic bag.

4. 4

   Then put the wings in the bag and shake the bag for 1 minute so that the wings are well coated with flour. Shake off the excess flour.

5. 5

   Deep fry the wings and set aside.

6. 6

   Mix all the ingredients for the sauce in a large pot and simmer on low heat for 3 minutes, stirring constantly.

7. 7

   Transfer the wings in the pan and coat well with the sauce.

8. 8

   Finally, mix all sauce ingredients for the blue cheese sauce and beat with a whisk a few minutes.

9. 9

   Serve with celery and carrot sticks.