Saumon à la friteuse à air

Ingrédients

• 4 salmon fillets (6 ounces each)
• 2 1/2 teaspoons olive oil
• 1/2 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt (to taste)
• Lemon wedges (for serving)

Préparation

1. 1

   Preheat air-fryer: Preheat your air fryer to 400°F.

2. 2

   Season salmon: Pat the salmon dry with paper towels. Brush each fillet with olive oil. Then, sprinkle seasonings evenly over the fillets.

3. 3

   Air-fry: Place salmon in the air fryer basket without touching. Air fry for 8-10 minutes, until the fish flakes easily and reaches 145°F internally.

4. 4

   Serve: Gently lift the salmon out of the air fryer and serve it with lemon wedges.