Soupe facile aux saucisses et aux pommes de terre (tout-en-un)

Ingrédients

• 1/4 lb bacon - about 4-5 slices (diced)
• 1 cup chopped yellow onion
• 1 lb Italian sausage (mild or hot, casings removed if needed)
• 1 tbsp minced garlic
• 2 tsp Italian seasonings
• 1 1/2 lbs Yukon gold potatoes (skin on. *** Washed then sliced in half, halves sliced 1/4 inch thin)
• 8 cups low-sodium chicken broth
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 2 cups half and half
• 1 1/2 cups packed chopped kale (ribs removed first)

Préparation

1. 1

   In large pot or dutch oven, cook bacon over medium heat until fat is rendered and bacon is crisp. Remove to a paper towel lined plate to drain. Remove all but 2 tbsp of bacon drippings.

2. 2

   Add in onions and saute until translucent.Add in sausage and cook crumbling until cooked through. Add in minced garlic, Italian seasoning, salt and pepper for 30 seconds.

3. 3

   Add sliced potatoes into the pot. Put in chicken broth. Bring to a boil then reduce to a simmer until the potatoes are soft for 10-15 minutes.

4. 4

   Off the heat, stir in kale and heavy cream. Sprinkle on crispy bacon.