Rôti de longe de porc savoureux

Ingrédients

• 1/4 cup and 2 tbsp extra-virgin olive oil
• 8 garlic cloves (chopped)
• 1 bunch rosemary (chopped)
• 2 tsp kosher salt
• 1/2 tsp pepper
• 2 lb center-cut pork loin

Préparation

1. 1

   Combine marinade: In a small bowl combine 1/4 cup olive oil, chopped garlic, rosemary, salt, and pepper.

2. 2

   Rub pork: Rub all over the pork, including the top, bottom, and sides.

3. 3

   Marinate: Put the pork in a plastic bag. Marinate overnight in the fridge.

4. 4

   Temper pork: Take the pork out of the fridge and let stand at room temperature for 30 minutes. Brush off as much marinade as you can.

5. 5

   Sear pork: Heat a large oven proof skillet over medium-high heat. Add the remaining 2 tablespoons of oil and heat until it begins to shimmer. Add the pork and cook until brown on all sides. This takes about 10 minutes total.

6. 6

   Roast: Transfer to preheated 400° F oven and roast for 40 to 45 minutes, or until a thermometer registers 135° F.

7. 7

   Rest and slice: Transfer to a board and let rest for 15 minutes before serving. Slice into thin pieces.