Sour Cream Chicken

63g protéines · 30 min · 520 kcal

Sour Cream Chicken

This Sour Cream Chicken is an easy weeknight chicken recipe. Chicken is smothered in a sour cream sauce, topped with Parmesan cheese and baked in the oven!

30 min6 portions520 kcal

Ingrédients

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese

Préparation

  1. 1

    Prepare chicken: Preheat oven to 400 degrees. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.

  2. 2

    Mix crumbs: Mix the panko crumbs into the sour cream mixture.

  3. 3

    Spread sauce: Spread the sour cream over the top of the chicken breasts.

  4. 4

    Add cheese: Cover with Parmesan cheese.

  5. 5

    Bake for 20 to 25 minutes, or until chicken is cooked through, and the cheese is golden brown.

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