Sour Cream Chicken

This Sour Cream Chicken is an easy weeknight chicken recipe. Chicken is smothered in a sour cream sauce, topped with Parmesan cheese and baked in the oven!
Ingrédients
- 4-6 boneless skinless chicken breasts
- 1 cup sour cream
- 1 clove minced garlic
- 2 teaspoons lemon zest
- 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
- 1 Tablespoon chopped chives
- 2 Tablespoons chopped flat leaf parsley
- 1/2 cup panko crumbs
- 1/2 cup Parmesan cheese
Préparation
- 1
Prepare chicken: Preheat oven to 400 degrees. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.
- 2
Mix crumbs: Mix the panko crumbs into the sour cream mixture.
- 3
Spread sauce: Spread the sour cream over the top of the chicken breasts.
- 4
Add cheese: Cover with Parmesan cheese.
- 5
Bake for 20 to 25 minutes, or until chicken is cooked through, and the cheese is golden brown.
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