Pâtes au thon

Ingrédients

• 4 ounces uncooked pasta (such as spaghetti)
• 1 1/2 tablespoons olive oil
• 2 large garlic cloves (minced)
• 1 shallot (minced)
• 1 can tuna (5 ounces) (drained)
• 1 1/2 teaspoons lemon juice
• 1 tablespoon fresh parsley (chopped, plus more for garnish)
• Salt (to taste)
• Black pepper (to taste)
• Shredded Parmesan (for garnish)

Préparation

1. 1

   Cook pasta: Bring a pot of salted water to a boil and cook the pasta until al dente. Reserve a couple of tablespoons of the pasta water before draining.

2. 2

   Sauté aromatics: Heat olive oil in a small pan over medium heat. Add the minced garlic and shallot and cook for about 30 seconds until it is fragrant but not browned.

3. 3

   Combine ingredients: Add drained tuna, lemon juice, and parsley to garlic oil in the pan. Stir in some of the reserved pasta water to combine flavors.

4. 4

   Toss pasta: Toss the drained pasta with the sauce and season with salt and pepper.

5. 5

   Serve warm, garnished with shredded Parmesan and extra parsley.