Salade de pommes de terre du Sud

Ingrédients

• 3 pounds russet potatoes (peeled and cubed)
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons yellow mustard
• 1/4 cup sweet pickle relish
• 1/2 cup celery (chopped)
• 1/4 teaspoon dried celery seed
• 1/2 teaspoon dried dill weed
• 1/4 cup onion (grated)
• 4 hard-boiled eggs (peeled and cut into pieces)
• Kosher salt ( to taste)
• Black pepper ( to taste)
• Paprika ( for garnish)
• Chopped green onions ( for garnish)

Préparation

1. 1

   Boil potatoes: Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.

2. 2

   Mash potatoes: Partially mash the cooked potatoes.

3. 3

   Combine ingredients: In a large bowl, combine mayonnaise, mustard, relish, chopped celery, celery seed, dill weed, and onion. Add cooled potatoes and eggs. Season with salt and pepper and adjust other seasonings as needed. Gently mix until well combined.

4. 4

   Garnish and chill: Sprinkle with paprika and green onions. Cover and refrigerate for at least 1 hour before serving to blend the flavors.