Steaks marinés au romarin et grillés

Ingrédients

• 2 pounds steak (thick at least 2 inches)
• 1/2 cup soya sauce
• 1/4 cup balsamic
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary chopped
• 1/2 teaspoon oregano
• salt and pepper to taste* depending on the soya sauce

Préparation

1. 1

   In a closed bag or bowl, mix together all ingredients (I used low sodium soya sauce so I add a little salt) except the steaks. Once ingredients are mixed well, add the steaks and turn to cover well with marinade.

2. 2

   Place bag in fridge and marinate 2-6 hours (turning a couple of times).

3. 3

   Pre-heat BBQ, Grill or Pan Grill, remove steaks from bag and place on hot grill, turn and cook until desired doneness. Let rest 5-10 minutes before slicing and serving. Enjoy!