Frites de courgette à la friteuse à air

Ingrédients

• 2 zucchini (medium sized, sliced)
• 1/2 cup all-purpose flour
• 2 eggs (whisked)
• 1 cup panko breadcrumbs
• 1/4 cup shredded parmesan (or grated)
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 cup plain greek yogurt
• 1/4 cup gorgonzola cheese
• 1/4 cup mayonnaise
• 2 Tablespoons chives (chopped)

Préparation

1. 1

   Leaving the skin on, cut the ends off of the zucchini. Cut into 4-inch strips, ½ inch in width.

2. 2

   In a large bowl, add the flour. In a second large bowl, add the whisked eggs. In a third large bowl, add the breadcrumbs, seasonings, and cheese then mix well.

3. 3

   Toss the zucchini strips a few at a time into the flour and shake off the excess. Dredge in the egg wash. Toss and lightly press the breadcrumb mixture onto the egg washed zucchini strips.

4. 4

   Place in the basket of the air fryer, lined with a grate. Spray with olive oil spray to cover any dry parts showing.

5. 5

   Air fry for 4-5 minutes at 390F. No need to flip.

6. 6

   Combine ingredients for the dip in a medium bowl. Use as a dipping sauce for your warm, crunchy zucchini fries.