Halloween Dirt Cups

These Halloween dirt cups couldn't be easier to whip together using instant pudding, milk, Cool Whip, and Oreo cookies plus all the festive-themed candy and decorations you can conjure up in your crystal ball.
Ingrédients
- 7.8 ounces instant chocolate pudding (2 - 3.9 ounce boxes)
- 4 cups milk
- 1 cup Cool Whip (thawed)
- 15 Oreo cookies (cream included)
- candy eyeballs
- gummy worms
- chocolate pumpkins
- or other Halloween-themed candies
Préparation
- 1
Add the 2 packages of chocolate instant pudding and 4 cups of milk to a large bowl. Mix with an electric mixer starting on low speed and switching to medium speed until it becomes a thick pudding consistency and thoroughly combined (about 2-3 minutes).
- 2
In a medium bowl, add 1 cup of thawed cool whip and 1 cup of the chocolate pudding from step 1. Mix on medium speed until combined about 2 minutes.
- 3
Place pudding and whipped topping mixture in the refrigerator while you prepare the “dirt”.
- 4
Place Oreos in the base of a food processor and pulse until medium fine crumbs are created. If you do not have a food processor, you can crush the Oreos by placing them in a zip top bag and rolling over them with a rolling pin until completely crushed into crumbs.
- 5
Create your work station for assembly. Remove the pudding and whipped topping mixture from the refrigerator. Lay out the plastic cups. You can either work on all cups simultaneously or 1 by 1.
- 6
Start by layering 1 tablespoon of the Oreo dirt in the bottom of the cup.
- 7
Next, layer with 1⁄2 cup of chocolate pudding. Tap the cup on the counter to level the pudding for the next layer.
- 8
Add another tablespoon of dirt over the chocolate pudding.
- 9
Next, add a heaping 1⁄4 cup of the whipped topping mixture over the dirt. Tap the cup on the counter to level out the layer.
- 10
Finish with a last tablespoon of dirt and garnish with gummy worms and candy of your choice! Allow the dirt cups to chill for at least 30 minutes before serving and enjoy.
Cuisinez-la avec la recette originale
Cette recette vient de amandascookin.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur amandascookin.com