Salade de pommes de terre crémeuse

Ingrédients

• 4 lbs potatoes
• 8 hard boiled eggs, grated
• 1 tbsp white vinegar
• 1/2 tsp ground black pepper
• 2 tsp seasoned salt or adobo
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp sugar
• 1/4 cup onion, finely diced
• 1 1/2 cup mayonnaise
• 1-2 tsp yellow mustard

Préparation

1. 1

   Peel and chop potatoes into small 2in pieces....: Peel and chop potatoes into small 2in pieces. Boil 15+ minutes until cooked, but still firm. Drain and let cool completely

2. 2

   Boil eggs for about 18 minutes. Let cool....: Boil eggs for about 18 minutes. Let cool. Peel, and grate egg, set aside.

3. 3

   Add egg to a deep bowl, pour vinegar...: Add egg to a deep bowl, pour vinegar over and gently stir. Add cooled potato on top of egg, Add onions and seasonings. Toss gently. Taste and adjust seasonings.

4. 4

   Add mayonnaise and yellow mustard.Toss to coat completely.

5. 5

   Spoon into a dish and refrigerate a few...: Spoon into a dish and refrigerate a few hours or overnight.

6. 6

   Garnish with paprika or cayenne pepper before serving.