Toasted Coconut Rice (Using a Rice Cooker)

Ingrédients

• 2 cups jasmine rice
• 2 tsp granulated sugar
• 1 cup coconut milk
• 1/2 cup water
• pinch of salt
• 1 cup sweetened flaked coconut
• Rice cooker

Préparation

1. 1

   Rinse rice until water runs clear. Add rice...: Rinse rice until water runs clear. Add rice to rice cooker.

2. 2

   Add sugar, milk, water, and salt.

3. 3

   Cook according to rice cooker settings.

4. 4

   Toast coconut flakes. Heat a small frying pan....: Toast coconut flakes. Heat a small frying pan. Add coconut and stir frequently until golden brown. Transfer to a bowl.

5. 5

   If you don't have a rice cooker -...: If you don't have a rice cooker - Rinse rice until water runs clear. Add to pot, add remaining ingredients. If liquid doesn't cover rice, add more water until it just comes above rice. Bring to a boil. Let boil 3-4 minutes then reduce heat to low and simmer about 15-18 minutes. Remove from heat and fluff with fork.

6. 6

   Add toasted coconut flakes to rice when ready...: Add toasted coconut flakes to rice when ready serve. Adding sooner will make flakes soft.