Jerky Tomato Sauce

Ingrédients

• 3 to 4 ounces beef jerky
• 1 cup boiling water
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• Pinch kosher salt
• 2 cloves garlic, minced
• 1 (14.5-ounce) can chopped tomatoes
• 1 teaspoon dried parsley
• 1/4 cup heavy cream

Préparation

1. 1

   Cut the jerky into small bite-size pieces using kitchen shears, set in the boiling water to rehydrate, and set aside.

2. 2

   Combine the vegetable oil, onions, bell pepper, and salt in a 12-inch sauté pan over medium heat. Sweat until the onions are translucent, 4 to 5 minutes. Add the garlic and continue to cook for 2 to 3 minutes. Add the rehydrated jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook until the sauce thickens slightly, 8 to 10 minutes. Serve over toast, biscuits, rice, or pasta.