Saumon au four, sauce Alfredo

Ingrédients

• 3 lb salmon fillet
• 1/2 cup mayo
• 2 tsp garlic salt
• 6 Tbsp butter ((melted))
• 1 tsp paprika
• 1 1/2 cups heavy cream
• 3 slices White American Cheese
• 2 tsp minced garlic
• 1/4 cup parmesan cheese
• 3/4 Tbsp cornstarch
• 3/4 tsp garlic salt
• 1/8 tsp black pepper
• 1/2 tsp onion powder
• 1 Tbsp capers*

Préparation

1. 1

   --- How to make Baked Salmon: ---

2. 2

   Rub the mayonnaise and garlic salt into the fillet. Marinade the salmon for 4-7 hours or overnight.

3. 3

   Pre-heat oven to 375°F. Place salmon diagonally onto a foiled-lined 18x13 baking sheet and slice into 1-inch pieces.

4. 4

   Melt the butter in a saucepan and stir in the paprika. Pour over the salmon and evenly coat the fillet with the butter sauce.

5. 5

   Bake salmon for 30 minutes.

6. 6

   Meanwhile, make the alfredo sauce. Mix together the parmesan cheese, cornstarch, garlic salt, pepper, and onion powder; set aside. Heat the heavy cream in a small saucepan and whisk in the dry mix. Stir in the American cheese, garlic, and capers until cheese melts. Set aside.

7. 7

   Using a spatula carefully transfer the fillets to a serving dish and ladle alfredo sauce over the center. Garnish with dill. Serve.