Air Fryer Baked Apples

2g protéines · 30 min · 261 kcal

Air Fryer Baked Apples

All you need is 2 juicy apples, old-fashioned rolled oats, pecans, cinnamon, brown sugar and a few other staple ingredients to make a quick and delicious fall dessert.

30 min4 portions261 kcal

Ingrédients

  • 2 large apples (sweet-tart, like Cosmic Crisp)
  • 6 Tablespoons old-fashioned rolled oats
  • 3 Tablespoons chopped pecans
  • 3 Tablespoons light brown sugar (lightly packed)
  • 3 Tablespoons unsalted butter (melted)
  • 1 Tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Préparation

  1. 1

    Preheat the air fryer to 350F.

  2. 2

    Wash the apples and pat them dry. Cut each in half horizontally and use a melon baller, small ice cream scoop, or spoon to scoop out the cores from all 4 halves.

  3. 3

    Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.

  4. 4

    Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.

  5. 5

    Place each stuffed apple inside the basket of the pre-heated air fryer. Air fry until the apples are tender and the topping is golden, about 15 minutes.

  6. 6

    Serve warm.

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