Air Fryer Baked Apples

All you need is 2 juicy apples, old-fashioned rolled oats, pecans, cinnamon, brown sugar and a few other staple ingredients to make a quick and delicious fall dessert.
Ingrédients
- 2 large apples (sweet-tart, like Cosmic Crisp)
- 6 Tablespoons old-fashioned rolled oats
- 3 Tablespoons chopped pecans
- 3 Tablespoons light brown sugar (lightly packed)
- 3 Tablespoons unsalted butter (melted)
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Préparation
- 1
Preheat the air fryer to 350F.
- 2
Wash the apples and pat them dry. Cut each in half horizontally and use a melon baller, small ice cream scoop, or spoon to scoop out the cores from all 4 halves.
- 3
Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.
- 4
Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.
- 5
Place each stuffed apple inside the basket of the pre-heated air fryer. Air fry until the apples are tender and the topping is golden, about 15 minutes.
- 6
Serve warm.
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