Tranches d’ananas épicées

Ingrédients

• 0.5 teaspoon kosher salt
• 1 teaspoon chile powder
• 1 tablespoon dark brown sugar
• 8 (1-inch) slices pineapple
• Vegetable oil, for coating the grill or grill pan

Préparation

1. 1

   Heat a gas or charcoal grill or a grill pan over medium high heat.

2. 2

   In a small bowl, mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices.

3. 3

   Brush the grill or grill pan with vegetable oil, and grill the pineapple slices on high heat for 1 minute per side. Reduce heat to low and continue cooking until the pineapple has softened and the sugar has caramelized on the edges, 2 to 3 minutes per side.