Best Almond Flour Substitute

Ingrédients

• 2 cups raw cashew nuts
• 1 cup shredded coconut
• 2 cups rice flour
• 1/3 cup tapioca starch
• 2/3 cup potato starch
• 1 tsp xanthan gum

Préparation

1. 1

   --- Option 1 (Cashew Flour) ---

2. 2

   Use a food processor or a high-speed blender to process 2 cups of cashew nuts.

3. 3

   Transfer the finely ground cashew nuts into a small bowl while using a sieve to filter out the remaining large bits.

4. 4

   Place the large bits inside the food processor again and process them until they turn into powder.

5. 5

   Transfer the contents to the small bowl.

6. 6

   Use as a substitute for almond flour in a 1:1 ratio, according to your recipe.

7. 7

   --- Option 2 (Coconut Flour) ---

8. 8

   Use a blender or a food processor to process the shredded coconut.

9. 9

   Continue processing it until it turns into a powdery substance.

10. 10

    Transfer to a small bowl and mix with other type of flour (half-and-half).

11. 11

    Use the mixture as a substitute in a 1:1 ratio, according to the recipe.

12. 12

    --- Option 3 (Homemade Gluten-Free Flour) ---

13. 13

    Mix rice flour, tapioca starch, potato starch, and xanthan gum in a small bowl.

14. 14

    Use as a substitute almond flour in a 1:1 ratio.