Cuisses de poulet à la friteuse à air

Ingrédients

• 2 lbs bone in chicken thighs (about 4 thighs)
• 2 Tablespoons olive oil
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon marjoram
• 1/4 teaspoon paprika

Préparation

1. 1

   Mix seasonings in a small bowl.

2. 2

   Spray the air fryer with non-stick spray. Brush the chicken thighs on all sides with olive oil. Sprinkle the seasonings all over the thighs as well.

3. 3

   Place the thighs skin side down. Air fry at 375 for 10 minutes. Flip and air fry for an additional 15 minutes or until chicken reads 165F for an internal temperature on an instant read thermometer.

4. 4

   Sprinkle with parsley or a squirt of lemon.