Egg Substitute

Ingrédients

• 1 tbsp flaxseed ((ground))
• 3 tbsps water
• 1 medium-sized apple
• 1 1/2 tsp commercial egg replacer
• 2 tbsps water

Préparation

1. 1

   --- Option 1 (Ground Flaxseed) ---

2. 2

   Mix 1 tablespoon of ground flaxseed and 3 tablespoons of water in a cup or a small container. (Use a blender to crush the seeds if you don't have ground flaxseed)

3. 3

   Let the ground flaxseed sit in the container for 5 minutes or until it assumes an egg-like consistency.

4. 4

   Use the flax egg as a 1:1 substitute for eggs in cake.

5. 5

   --- Option 2 (Unsweetened Applesauce) ---

6. 6

   Place the apple on a baking tray and leave it in the oven at low heat for 5 minutes or until it softens.

7. 7

   Transfer the apple to a blender and process it until it turns into a puree.

8. 8

   Use 1/4 cup of the unsweetened applesauce to replace 1 egg in the recipe.

9. 9

   --- Option 3 (Commercial Egg Replacer) ---

10. 10

    Mix 1 1/2 teaspoons of commercial egg replacer with 2 tablespoons of water. (Add 1 tablespoon if the mixture is too thick)

11. 11

    Use the mixture as an egg substitute in a 1:1 ratio.