Grilled Chicken Thighs

Ingrédients

• 3 pounds bone in chicken thighs
• 2 Tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

Préparation

1. 1

   Preheat grill to 375F.

2. 2

   In a small mixing bowl, combine olive oil, onion powder, garlic salt, and black pepper.

3. 3

   Using gloved hands, rub the oil mixture all over both sides of the chicken thighs.

4. 4

   Place thighs skin side down on hot grill and allow to cook undisturbed for 3-4 minutes, or until a nice crust has formed.

5. 5

   Flip thighs over to sear on the other side for another 3-4 minutes.

6. 6

   Continue cooking, flipping occasionally, until internal temperature reaches 170-175F.

7. 7

   Remove from grill and tent with foil. Allow to rest for 5-7 minutes before serving.