Pâtes à la dinde hachée

Ingrédients

• 12 oz dried pasta of your choice + water and salt for boiling
• 3 tbsp cooking oil
• 1 lb ground turkey or chicken
• 1/2 of lemon, juiced
• 4 heaping tbsp green seasoning or 1 medium onion + 4 garlic cloves + 4 thyme sprigs, minced
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp seasoning salt or adobo (add more to taste)
• 6-7 dashes Worcestershire sauce
• 1 large tomato, diced
• 1/3 cup pasta sauce
• handful fresh parsley, chopped
• 1 cup frozen mixed vegetables

Préparation

1. 1

   Bring a pot of water up to a...: Bring a pot of water up to a rolling boil, add salt. Cook pasta according to box directions. Drain and set aside.

2. 2

   Heat skillet with 3 tbsp oil. Add green...: Heat skillet with 3 tbsp oil. Add green seasoning or minced onion, garlic, pepper, and thyme. Saute a few minutes until browned. Add meat to the skillet. Squeeze lemon juice over the meat. Cook 3-4 minutes.

3. 3

   Add all dry seasonings and Worcestershire sauce to...: Add all dry seasonings and Worcestershire sauce to meat. Mix and cook until no longer pink about 6-7 minutes. Add tomatoes. Cook until tomatoes are tender.

4. 4

   Add frozen vegetables and pasta sauce. Cook 3-4...: Add frozen vegetables and pasta sauce. Cook 3-4 minutes.

5. 5

   Toss in pasta and mix well. Adjust for...: Toss in pasta and mix well. Adjust for any additional seasonings.