Poisson frit

Ingrédients

• 1 lb whiting fish fillets
• 2 limes
• 6 tbsp onion/garlic/pepper puree - see here for recipe
• few dashes of salt
• few dashes of old bay seasoning
• 1 cup all-purpose flour
• 1 tsp curry powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp Old Bay seasoning
• 1 tsp salt
• Vegetable or canola oil for frying

Préparation

1. 1

   Squeeze lime juice over fish and soak in...: Squeeze lime juice over fish and soak in water for 20 minutes. Rinse with cold water, dry with paper towel and set aside.

2. 2

   Make onion/garlic/pepper puree. Add 6 tbsp to fish,...: Make onion/garlic/pepper puree. Add 6 tbsp to fish, mix in thoroughly. Add salt and Old Bay seasoning. Let marinate for 10-15 minutes.

3. 3

   Mix batter. In a shallow and wide dish,...: Mix batter. In a shallow and wide dish, add flour and spices, mix to distribute spices.

4. 4

   Heat oil.

5. 5

   Coat both sides of each fillet in flour...: Coat both sides of each fillet in flour batter. Press firmly into flour to get every part of the fish dredged.

6. 6

   Fry fish until golden-dark brown. Remove from oil...: Fry fish until golden-dark brown. Remove from oil onto a dish lined with paper towels.

7. 7

   Best enjoyed hot!