Pain pita

Ingrédients

• 2/3 cup warm water
• 2 tsp dry yeast
• 1 tsp sugar
• 1/2 cup warm milk
• 1 Tbsp olive oil
• 1/2 tsp salt
• 3 cups all-purpose flour
• 4 1/2 tsp baking powder

Préparation

1. 1

   In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. Stir in the milk, oil, salt, baking powder and 2 cups of flour. Turn mixer on low and knead in the remaining cup of flour gradually until dough comes together and no longer sticks to the sides. Knead 5 minutes.

2. 2

   Cover bowl and let the dough rise for 1 hour in a warm place.

3. 3

   Preheat a medium sized skillet or cast iron to medium-low heat. Divide dough into 8 equal sized pieces and form into balls. Roll each ball out to a 7-inch circle.

4. 4

   Cook each side for 2-3 minutes or until golden brown spotting and cooked thoroughly.